American Wagyu · 38,500+ Acres · Est. 1890
135 Years.One Standard.No Shortcuts.
Born, raised, and harvested entirely under our control — across 38,500+ acres of dedicated land. No outside sourcing. No compromises.
Featured
2–3.25 lbs avg · Kuro Grade
Tomahawk Steak
$130
2–3 lbs avg · Kuro Grade
Bone-In Ribeye
$100
14 oz · Gold Grade
NY Strip Steak
$35
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Years of Legacy
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Dedicated Acres
0+
Days Grain-Finished
0%
Black Tajima Genetics
The Three Grades — Gold · Kuro · Platinum
USDA Prime peaks at 13% marbling.
Our Gold Grade starts at 20%.
That’s not a grade upgrade — that’s a different category.
USDA Prime ceiling
13%
Wagyu~X Gold starts at
20%
Where USDA Prime ends, Wagyu~X Gold begins.
Marbling
20–35%
BMS Score
BMS 7–10
Japan Equiv.
A3 Equivalent
Harvest Yield
60–70% of herd
The entry point most premium beef brands can never reach. Gold Grade means a minimum of 20% intramuscular marbling — nearly double the ceiling of USDA Prime. Rich in oleic acid and omega fatty acids. This is the ribeye that changes how people think about beef.
Available In
Reserved for the few. Recognized by the serious.
Marbling
36–43%
BMS Score
BMS 10+
Japan Equiv.
A4 Equivalent
Harvest Yield
15–20% of herd
Kuro Grade represents the top tier of our herd — animals whose genetics and feeding produced marbling that exceeds even our Gold standard. At 36–43% intramuscular fat, the line between fat and muscle blurs. This is A4 Wagyu raised on American land.
Available In
This is as good as American Wagyu gets.
Marbling
43%+
BMS Score
BMS 11+
Japan Equiv.
A5 Equivalent
Harvest Yield
3–15% of herd
Platinum Grade accounts for just 3–15% of our annual harvest. At 43%+ intramuscular fat, A5 equivalent, this beef is categorically different from anything on the American market. Limited. Unannounced. Available to Inner Circle members first.
Available In
Marbling isn’t just fat. It’s oleic acid — the same cholesterol-reducing compound found in olive oil — plus omega-3 and omega-6 fatty acids woven through every fiber. At Gold Grade, that fat melts into the meat at lower temperatures, producing a texture and depth no USDA Prime cut can replicate.
THE BEGINNING
A Vision
Takes Root.
Our journey began with a simple yet ambitious vision: to create the finest Wagyu beef in America. Drawing inspiration from centuries-old Japanese traditions, we set out to build something that had never been done before — a true birth-to-harvest American Wagyu operation.
Premium Steaks
The Signature Cuts
2–3.25 lbs avg · Kuro Grade
Tomahawk Steak
$130
2–3 lbs avg · Kuro Grade
Bone-In Ribeye
$100
14 oz · Gold Grade
NY Strip Steak
$35
WHO WE ARE
Birth-to-Harvest.
American Wagyu.
We are a family-owned and operated leader in American Wagyu beef, built on a legacy of tradition, craftsmanship, and innovation. Our mission is to craft the finest American Wagyu beef by blending heritage ranching values with sustainable, holistic practices. Every cut reflects our unwavering dedication to quality, responsibility, and trust.
Butcher Favorites
From the Block
14 oz · Gold Grade
Boneless Ribeye
$42
2.5–3.5 lbs · Gold Grade
Flat Iron
$55
1.5–3.5 lbs · Gold Grade
Tri Tip
$45
350+ DAYS
Grain Finished.
The Wagyu~X Way.
We maintain strict breeding programs to ensure our cattle possess the finest traits Wagyu is celebrated for worldwide. Each animal receives a meticulously balanced diet, rich in essential nutrients and natural grains — specifically designed to enhance the signature marbling and incredible flavor profile that makes Wagyu beef legendary.
Backyard Grilling
Fire Up the Grill
12 oz · 4 links
Jalapeño Cheese Sausage
$10.25
12 oz · 4 links
Honey Chipotle Sausage
$10.25
12 oz · 4 links
Queso Smoked Sausage
$10.25
12 oz · 4 links
Honey Chipotle Pepper Jack
$10.25
Fully cooked · 4 per pack
Wagyu Hot Dogs
$10.25
THE RANCH
Raised Right.
No Shortcuts.
Our cattle are raised in stress-free environments with plenty of space to roam and rest naturally. Spacious grazing areas, clean maintained facilities, fresh water sources, and natural behavior promotion. This peaceful setting contributes to the exceptional quality and signature marbling of our beef. Calm cattle produce better beef — it's that simple.
Specialty & Bundles
Every Table, Covered
1 lb · Gold Grade
Ground Wagyu
$12
11–18 lbs whole navel
Beef Belly Bacon
$85
2 × 14 oz · Gold Grade
2-Pack NY Strips
$65
4 × 14 oz · Gold Grade
4-Pack NY Strips
$125
Pure rendered Wagyu fat
Beef Tallow 11 oz
$13.99
Gallon tub · pure rendered fat
Beef Tallow 7.2 lb
$46
Our Ranches
The Heart
of Wagyu~X.
Nestled in the serene landscapes of Texas, our ranches provide an idyllic environment for our Wagyu cattle. Here, we seamlessly blend time-honored Japanese ranching techniques with modern, sustainable practices. Each animal is raised with meticulous care, ensuring they lead stress-free lives — a key factor in producing exceptionally tender, flavorful beef.
100+ Acres Per Herd
Spacious grazing areas ensure low-density living — a key driver of the stress-free environment that produces superior marbling.
Premium Ventilation
Clean, well-maintained facilities with natural airflow keep our cattle healthy and comfortable throughout every season.
Fresh Water Sources
Constant access to clean, fresh water sources supports optimal health and the metabolic conditions that build exceptional marbling.
USDA Certified · Go Texan Certified
Tejas Premium Meats — our own USDA-certified processing facility in Itasca, TX. Every step from birth to harvest stays under our roof.
In operation
since 1890.
135+ years. Family owned. Continuously operated.
Steaks & Roasts
The Cuts
2–3.25 lbs avg · Kuro Grade
Tomahawk Steak
$130
2–3 lbs avg · Kuro Grade
Bone-In Ribeye
$100
14 oz · Gold Grade
NY Strip Steak
$35
14 oz · Gold Grade
Boneless Ribeye
$42
2 × 6 oz · Platinum Grade
Filet Mignon
$85
2.5–3.5 lbs · Gold Grade
Flat Iron
$55
1.5–3.5 lbs · Gold Grade
Tri Tip
$45
1.5–2.5 lbs · Gold Grade
Flank Steak
$35
15 lb avg · Gold Grade
Wagyu Brisket
$135
8–12 lbs avg · Kuro Grade
Prime Rib (3-Bone)
$360
1 lb · Gold Grade
Stew & Kabob
$16
From the grill to the table — no occasion required.
Sausages & Hot Dogs
Backyard Grilling
12 oz · 4 links
Jalapeño Cheese Sausage
$10.25
12 oz · 4 links
Honey Chipotle Sausage
$10.25
12 oz · 4 links
Queso Smoked Sausage
$10.25
12 oz · 4 links
Honey Chipotle Pepper Jack
$10.25
Fully cooked · 4 per pack
Wagyu Hot Dogs
$10.25
Ground · Belly Bacon · Gift Boxes
Specialty & Bundles
1 lb · Gold Grade
Ground Wagyu
$12
11–18 lbs whole navel
Beef Belly Bacon
$85
2 × 14 oz · Gold Grade
2-Pack NY Strips
$65
4 × 14 oz · Gold Grade
4-Pack NY Strips
$125
Wagyu fat for your kitchen.
Wagyu Beef Tallow
The Pantry
Pure rendered Wagyu fat
Beef Tallow 11 oz
$13.99
Gallon tub · pure rendered fat
Beef Tallow 7.2 lb
$46
Founder’s Vision
A Legacy of Excellence,
Built on Passion and Innovation.
Our founders embarked on this journey with a clear vision: to create an unparalleled American Wagyu experience. They understood that exceptional beef requires more than just premium genetics — it demands dedication, innovation, and an unwavering commitment to excellence at every step.
Innovation
Pioneering new approaches to Wagyu breeding and raising, while respecting traditional methods that have stood the test of time.
Excellence
Setting the highest standards for quality in American Wagyu, from genetics to finished product.
Legacy
Building a sustainable future for American Wagyu while preserving the artistry of traditional ranching.
Got Questions
Frequently Asked Questions
The Inner Circle
From Our Family Ranch
to Your Kitchen.
Join the Inner Circle — be first to know when new cuts drop, before they sell out.
First Access
Platinum Grade releases — 3–15% of our herd — announced to Inner Circle first.
Price Locked
Lock your rate at signup. Your price doesn't rise as we grow.
Ranch Direct
Packed fresh at Tejas Premium Meats, Itasca TX. Shipped directly to you.
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