Wagyu X Beef is the result of black Japanese Wagyu genetics and a fully controlled and proprietary breeding program to produce a premium Wagyu beef with an incredible mouthwatering flavor, with an abundance of fine textured marbling, and an exceptional tender-bite feel, which creates an amazingly memorable dining experience.
Most US production was exported to Japan until 2003 when BSE was discovered, and Japan and other countries stopped the import of beef for the U.S. However, chefs and others in the U.S. were aware of the superior eating quality of Wagyu and the domestic market then and now utilize much of the U.S. production.*