Wagyu~X
PREMIUM, 100% HOMEGROWN WAGYU BEEF
The Wagyu~X Difference: From Ranch to Table
At Wagyu~X, we take immense pride in overseeing every step of our beef production, ensuring unparalleled quality from birth to harvest. Our family-owned ranch isn’t just a place of work—it’s a reflection of our commitment to excellence, tradition, and sustainability.
Our Ranches: The Heart of Wagyu~X
Nestled in the serene landscapes of the US, our ranches provides an idyllic environment for our Wagyu cattle. Here, we seamlessly blend time-honored Japanese ranching techniques with modern, sustainable practices. Each animal is raised with meticulous care, ensuring they lead stress-free lives—a key factor in producing exceptionally tender, flavorful beef.
Our Commitment to Quality
What sets Wagyu~X apart is our complete control over the entire lifecycle of our cattle. From genetics to finishing, every step is carefully managed to guarantee a world-class Wagyu experience.
From Birth to Harvest
By maintaining complete ownership and oversight of every phase—from breeding and raising to processing and delivery—we guarantee an unmatched standard of quality and transparency. When you choose Wagyu~X, you’re not just purchasing beef—you’re experiencing the art of Wagyu, crafted with integrity and passion.
Selective Breeding
We start with superior Wagyu genetics, selecting only the finest Japanese and American bloodlines to produce offspring with exceptional marbling and deep, rich flavor.
Nurturing Environment
Our calves are raised in spacious, clean, and comfortable pastures, allowing them to grow naturally without added hormones or unnecessary antibiotics.
Specialized Diet for Maximum Marbling
As our cattle mature, they transition to a carefully formulated grain-based diet, designed to enhance marbling, texture, and umami flavor—hallmarks of premium Wagyu beef.
Humane Handling & Stress-Free Living
From start to finish, our cattle are handled with respect and care, ensuring a calm, low-stress environment. This ethical approach directly enhances the tenderness and quality of our beef.
Indulge in Premium Wagyu
Discover the rich flavors and exquisite quality of our American Wagyu beef today.
This is more than just beef. This is Wagyu~X
we are redefining the American Wagyu experience with an unwavering commitment to quality, transparency, and craftsmanship. Our cattle are raised with elite genetics, time-honored feeding traditions, and holistic ranching practices that ensure exceptional marbling, rich flavor, and buttery texture in every bite.
From selective breeding and stress-free environments to our proprietary grain-finishing program, every step of our process is designed to produce Wagyu beef that surpasses expectations. Our custom Gold, Kuro, and Platinum grading system ensures you get a consistently superior product—every time.
Unrivaled Wagyu, Crafted to Perfection”Savor the pinnacle of Wagyu excellence—where tradition meets innovation, and every cut is a masterpiece of marbling, flavor, and tenderness.
Explore Our Wagyu Selections
Whether you’re looking for steaks, roasts, brisket, or specialty cuts, Wagyu X brings you the highest quality beef for any occasion.
Experience the Benefits of Direct-to-Consumer
Our direct-to-consumer model ensures you receive the freshest Wagyu beef possible. Enjoy premium quality delivered right to your doorstep.
Unmatched Freshness Straight to Your Table
We prioritize freshness by shipping directly from our source.
Quality You Can Trust Every Time
Our rigorous quality checks guarantee top-tier beef.
Convenience of Ordering from Home
Order online and enjoy hassle-free delivery.
"Wagyu-X beef is a game changer! The marbling and flavor are unmatched, making every bite a luxurious experience."
FAQs
Find answers to your questions about our premium Wagyu beef.
Wagyu~X is a brand built on precision, passion, and an uncompromising commitment to quality. We specialize in producing highly marbled Wagyu beef, blending Japanese Wagyu bloodlines with American ranching excellence to create a distinct, premium beef experience.
Our approach focuses on careful breeding, extended grain feeding, and meticulous grading to ensure every cut meets the highest standards. We believe that true Wagyu quality starts long before harvest, which is why we carefully manage every stage—from genetics to finishing—to achieve superior marbling, tenderness, and flavor.
What sets us apart is our unique grading system, designed to offer more precision than traditional scales. Every carcass is assessed individually, ensuring that when you choose Wagyu~X, you’re getting authentic Wagyu with traceable quality and unmatched consistency.
At its core, Wagyu~X is more than just beef—it’s a commitment to excellence, a celebration of flavor, and a redefinition of what premium Wagyu should be.
Our Wagyu cattle are grain-fed for a minimum of 350 days, though it’s not uncommon for them to exceed 450 days on feed for optimal marbling and flavor. We utilize Black Wagyu bull genetics (Tajima lineage) crossed with Angus-type mother cows to produce exceptional beef.
Our cattle are a minimum F1 Wagyu, and for the past three months, we’ve been harvesting a 50/50 mix of F1 and F2 Wagyu. While many believe F2 cattle produce the ideal marbling, we frequently see F1 cattle with marbling that rivals or even surpasses F2’s.
Just like the USDA grading process, we at Wagyu~X grade every carcass at the 13th rib to evaluate marbling quantity.
Marbling refers to the intramuscular flecks of fat dispersed within the lean muscle, which enhances the exceptional flavor, tenderness, and richness of our Wagyu beef. The higher the marbling, the more exquisite the taste.
We use a three-tier grading system: Gold, Kuro, and Platinum, with Platinum being the highest grade we offer.
Unlike other grading systems that have broad ranges within categories, we assign a minimum marbling percentage to each grade: • Gold – 20% minimum marbling • Kuro – 35% minimum marbling • Platinum – 43% minimum marbling
Marbling is measured at the 13th bone of the Ribeye muscle, as it provides the most accurate indicator of overall beef quality. Once evaluated, the entire carcass is assigned a final grade, acknowledging the natural variation in how marbling is dispersed across the body.
This precision-based approach ensures consistency, transparency, and the highest-quality Wagyu experience for our customers.
Our cattle are harvested between 26 and 34 months of age, allowing them to reach peak marbling and flavor. The average dressed weight ranges from 825 – 975 lbs, with winter-finished cattle often on the heavier side.
To enhance tenderness and flavor, beef carcasses are hung for 3 to 5 days before fabrication.
Our feed ration protocol is proprietary and based on traditional Japanese feeding methods, carefully formulated to maximize marbling, texture, and overall beef quality.
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